African Cocktail Omakase: Special Edition Experience

Try African cocktails and spirits from North, South, East, and West Africa. Nigerian Ogogoro, Udala Liquor, Moroccan Mahia & Zimbabwean Masau Vodka

Join us for an exclusive in-person event at The Africa Centre on June 23, 2026, at 6:00 PM (BST). This special edition experience offers a unique opportunity to explore the rich flavors and artistry of African-inspired cocktails presented in an omakase style.

Immerse yourself in a curated tasting journey that celebrates creativity and cultural expression through expertly crafted beverages. The event promises an engaging and memorable evening for cocktail enthusiasts and those eager to discover new tastes.

African spirits for tasting:

Nigerian Ogogoro - By Pedros:

In Pedro’s Premium Ògógóró, you can notice a great blend of herbs, spices, grass, and subtle smoky aromas. On the tongue, the essence of the palm’s creamy, coconut, spicy, vanilla, and citrus flavors shine. The spirit has a lovely creamy texture, and the alcohol is well balanced and has a very smooth finish. This is a unique spirit, and it's the first time in the UK.

Ghanian Akpeteshie - By Aphro:

Every last drop of this stunning Ghanaian Akpeteshie is infused with the finest sweetened pineapples and passion fruits from West Africa. Explore the warm notes of flamed pineapple on the palate, a robust roundness, and an unmatched sweet aroma with exceptional length. Enjoy this premium Palm Spirit.

Zimbabwean Vodka - By Zimasa:

Zimasa Vodka is made in small batches from English grain and water from the Brecon Beacons, distilled with air-dried Masau fruit from Zimbabwe.

Moroccan Gin—By Sahara:

Sahara beautifully revives Mahia's ancestral recipe using figs and a subtle hint of aniseed, adding to it other authentic Moroccan flavors: cinnamon, apricots, almonds, and honey—crafted without any added sugars.

Immerse yourself in our inaugural batch, where the flavors of the past and present blend in a harmonious celebration of taste and heritage.

South African Rum—By Xwai:

Xwai Rum's barrel-aged rum is distilled from molasses. Inspired by Jamaican rums, it is packed full of flavor using specific yeast cultured to create a smooth rum full of character. It is aged in their maturation cellar and finished in charred barrels.

This rum is a unique take on the rum category and is a must-have in your collection.

South African Vodka—By Vusa:

A creamy, smooth South African vodka from Vusa, made with sugarcane from the heart of KwaZulu-Natal.

Register:

https://www.eventbrite.co.uk/e/african-cocktail-omakase-special-edition-experience-tickets-1990579886024aff=ebdssbdestsearch